This place has amazing tapas. Don't get suckered into the entree dishes that were put there for dumb ass tourists who don't get the tapas thing. The empanadas are amazing, as are the bacon wrapped dates and the pasilla peppers. All three are MUST haves at this place. We also like the chicken and artichoke hearts paella, the goat cheese app, and shrimp in olive oil and red peppers. Oh yeah, the Sangria rocks!