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  • The waitress recommended The Fine Thing, which was a prosecco with traces of lavender, honey, lemon. I suspected that it would be one of those cheap tasting sparkling wine, but it was fabulous! The Brussels sprout was cheesy and good (if you like cheese). A bit too salty, though. Handmade fries were cut just right, thin but still has the right amount of potato meat. Nothing special with the ketchup, garlic dip was worth double dip :)
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