The Estate House is a great room in a beautiful setting. That is where the good stuff ends. The food is mediocre at best. Overpriced salads, tasteless main dishes and boring desserts.The mache salad was a weak collection of greens and an overspiced cheeseball. I had overcooked Opah with a soggy veggie fritter. My wife had dried out seabass and limp spinach. The chocolate dessert was gummy and not very tasty.
The service was terrible. It was slow and our waiter actually disappeared after the main course and we had to get another person to serve our dessert. Our waiter reappeared to ask how our dessert was and disappeared for the rest of the night.
They need a new chef and a well managed dining room to go with the excellent decor and setting.