This is a really good restaurant. Everything is thoughtful here. The menu, food prep, portion size, decor and service are spot on.
I had the pork belly appetizer. It was fatty and delicious. I thought the dark fall flavors were good but I longed for a bright note to break up the fattiness.
The chicken entree was perfectly prepared. Moist and well seasoned roast breast with potatoes and greens. I really was unhappy with how little greens were served. It was more like a garnish. Similarly, one of my dining companions was upset she didn't get much cabbage with her sausage dish. Cabbage and greens are cheap. The portions overall are very light so put a little more veg on the plate to balance the protein a little.
The table next to ours got bread and butter. Were we supposed to ask? Does everyone get bread service? It looks good.
The almond financier with pineapple and coconut was great. This is a really nice desert. Even though I have some complaints, I really like this place and would return to try something else.