One of my favourite pupusa places for sure. The masa is light and crisp, the meat fillings and cabbage and hotsauce are all fresh, the cheese is perfectly salty and chewy. This is a friendly hole in the wall with tri++lingual service that really delivers when it comes to flavour - super savoury but still fresh and clean. Whether the place is busy or quiet it takes about the same amount of time to get your pupusas (~15 minutes) and you can see the kitchen from the cash to watch everything being made. Instead of dining in the small, familial, but a bit bare restaurant we'll usually take a stack of these home and bury ourselves under them for a day or two, happy as clams.