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  • I just realized I have never reviewed this restaurant but have been coming here since we moved to Charlotte a little over two years ago. LOVE this place! They make their own dough and sauce daily and pizzas are baked in a REAL wood-fired oven. This is thin crust pizza at it's finest! The antipasto is fresh, cold, and huge..will easily feed four. The Wine list is small but good selection and very reasonably priced. Service is friendly and efficient. Most nights you will find Jeff, the affable owner seating tables. (The story goes Luisa brought the oven from Italy, opened the restaurant and then Jeff bought it) Tuesdays is KIDS NIGHT, so be warned. Although, I must admit that even though I don't like kids much, I have braved the masses to feed my Luisa's craving on several Tuesdays...it's that good! Oh, and save room for desert, both the Tiramisu and the Cannoli are house-made, fresh, and outstanding!
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