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| - We went last night for Cleveland Restaurant Week and were very pleased. We were seated immediately at a nice, big table right in a window nook with a view of downtown and the river. There was a set menu, 3 courses for $30, for restaurant week so we shared soup/salad for starters, I had the prosciutto wrapped salmon and my boyfriend had the veal tortellini for mains, and we split the tiramisu and chocolate mousse for dessert. They also bring out a good portion of bread with a mixture of olive oil + herbs for dipping.
My salad was quite bland, but since it was a set menu I didn't expect too much (greens, tomatoes, shredded cheese), but my boyfriend really enjoyed the bean soup. My salmon was prepared perfectly, and the prosciutto casing gave it a nice salty flavor. It was served over a bed of asparagus and potato's, with two different sauce drizzles. The desserts were presented beautifully, with chocolate shredding and fruit as garnishes and they tasted as good as they looked.
Overall we had a great experience, great service, food, atmosphere and view. I would definitely recommend it, especially during restaurant week!
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