This small patisserie only sells pastries which is a bit of a disappointment as one would perhaps want to eat what one buys here immediately instead of taking them home and if so, coffee would go very well with any of the items here. Why else protect the macarons so carefully in what looks like a tiny wine fridge or display sample pastries on the wall like art pieces?
The maple croissant was awesome, flaky and sweet. The macarons were good - uniform in size, sweet, very pretty to look at. If the Wave Coffee next door opens, maybe this place will be worth a revisit.