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  • This is a place to go to experience sheer beauty and extravagance when it comes to the room and their great wine list. I've attended two business dinners here. While I truly enjoyed drinking expensive French wines, the food is just too unconventional and strange. The other night I had the asparagus starter, which consisted of one under cooked fresh green spear, and one semi pickled white spear, The spears laid on two different kinds of foam and covered with flower petals and other garnishes. It looked more like a flower arrangement than a dish. For the main I had a strange concoction of freshly made fava beans pasta served with seafood and proscuito sauce. The pasta reminded me of buckwheat soba noodles. Unfortunately this mixture was only tad better than the two spears of asparagus. However my carnivore colleagues thoroughly enjoyed their steak and foie gras.
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