Huge selection of food- and they are set up by stations. We arrived at the beginning of the dinner hour. I could tell the food had been sitting under heat lamps for some time. The pros:
Addictive garlic fondue and I ,mean Addictive. I used crostini to dip in and I could have eaten this by the bowl.
Very tasty and tender beef ribs. Just the right size
Gelato was very refreshing and a great way to end the dinner
Cons:
What bread there was - was dry
Hardly anybody was there- which says something
Desserts looked amazing- but didn't live up to what they looked like
Crab had no flavor at all. Should have had a slightly sweet taste- bit tasteless and small in size.