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  • Huge selection of food- and they are set up by stations. We arrived at the beginning of the dinner hour. I could tell the food had been sitting under heat lamps for some time. The pros: Addictive garlic fondue and I ,mean Addictive. I used crostini to dip in and I could have eaten this by the bowl. Very tasty and tender beef ribs. Just the right size Gelato was very refreshing and a great way to end the dinner Cons: What bread there was - was dry Hardly anybody was there- which says something Desserts looked amazing- but didn't live up to what they looked like Crab had no flavor at all. Should have had a slightly sweet taste- bit tasteless and small in size.
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