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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-08 00:00:00 (xsd:dateTime)
itemReviewed	Baby Kay's Cajun Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Baby Kay's has transformed the space previously occupied by Cajun Seafood Corner. Gone is the kitsch of 1980s New Orleans, to be pleasantly replaced with a more subtle and austere atmosphere reminscent of an underground jazz joint. The bar still features prominently at the front, but has a classy vibe. The restaurant has doubled it's space, adding enough tables to handle the Friday night crowd very well while leaving a good corner open for some live Jazz guitar. We started with a basket of hushpuppies served with ketchup and remoulade for dipping. We ordered a Cajun Combo, and Baby Kay's Combo. The olive slaw I received was cool, creamy, and crisp, topped with a blackening seasoning that I though overpowered it a bit. The gumbo was sniffle-inducing and wonderful, with a very earthy flavor and a good amount of meat in it. The crawfish etoufee was the highlight of my experience. Where I had expected minced meats, I found whole crawfish pieces (sans shell) that tasted sweet and fresh. The dish was full and flavorful, sweet but with a pleasant spice to it. I must admit that at this point, I had to surrender. I simply did not have enough room left for the jambalaya, which I am enjoying as I type this. Sticky and soft, I think it does not stand up against other's I've had. Overall, this restaurant offered great service even while busy, the atmosphere took me straight to Bourbon Street and left me wanting to return to tackle the rest of the menu, Po' Boys and some great dessert options. 5 out of 5 Fat Guy Points.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Darrell

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