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  • Came in to Vintage late on a Friday night during a recent trip to Calgary. It was a couple of blocks from my hotel and I was very excited to try the much vaunted Alberta steaks. Louie my server was friendly and knowledgeable. Unfortunately that was the extent of the positives that night. For some reason there was no host(ess) when I arrived and after waiting a few minutes I had to flagged down a server to finally get seated. I ended up getting the New York steak with the Oscar topping. The meat, even for that cut, was quite chewy in some places. The bĂ©arnaise had a very poor consistency and looked and tasted like butter mixed with tarragon leaves. I had also informed the server that I'm allergic to shrimp so would only eat the scallops and to my surprise the steak was only accompanied by 2 scallops, which cost me $15. I'll look elsewhere next time I'm in town.
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