I usually go to the sushi restaurant near our building but Groupon had a deal so I thought I'd check it out. The deal was $25 for $50, it was definitely a waste of $25 and more. The service was about a 2 out of 5 and so is the food. I don't know if it's because of our Groupon but the chef loaded on the rice on every order, including the lobster roll. And actually, even though there was a lobster tail shell on our roll, I'm thinking the chef used shrimp instead. The "lobster" meat was small and I couldn't even taste it because they used so much rice. We also ordered eel, yellow tail, and calamari roll; all had too much rice and the calamari was way too chewy.
I thought the main reason for getting a Groupon was to introduce people to the restaurant...This was the first time for my visit and will be my last.