Dinner was generally very good. The place seemed to be understaffed but our waitress Camille turned out to be an excellent server. We had a great bottle of southern French red wine which was served lightly chilled; it was delicious and well valued at $31 Canadian. We had steak tartar and salmon gravlax, which were excellent. For main courses, we had filet mignon served rare, which was excellent, and duck confit, which was a little dry on the inside to our taste, while the outside was not that crispy. However, the flavor was still good. We finished the night with a great molten lava cake and caramel ice cream. Overall a very enjoyable evening