We went her for Valentine's dinner. We had some great dishes first the chicken lemongrass potstickers which was an instant comfort food but light and refreshing. There were specials and we ordered the chef's special for 2. We got a fried oyster roll, a FUTOMAKI roll, two URAMAKI rolls, 4 NIGIRI, and 2 sashimi with seaweed salad. All were chef's choice. We were not disappointed! Surprisingly my favorite was the surf and turf followed by spicy tuna.
Our server Victoria was so nice and attentive. She explained all the rolls since we are noobs.