It took me almost three years to find Sal's, and good NY Pizza, in the east valley. I am not sure why it took me so long to try Sal's, as it is a staple and was on DDD. Cool, casual spot to eat and very family friendly. Also had takeout that was just as good. The baked ziti pizza is incredible. Pasta, pizza, the best of both worlds. I would say specialty pies are the way to go, although the basics are solid too. I still need to try the chicken marsala pizza, another one of their best supposedly. Good reason to go back this weekend! Wings are decent and garlic knots are a huge bonus. Thanks for coming through with great NY Pizza Cuffaros!