Sigh... the search for anything remotely asian (authentic or fusion) continues. Coming from the Bay Area expectations are high. Yes we adjusted our expectations accordingly for the Phoenix area.
The food had a ton of heat but lacked actual flavor.
Napa Rolls: napa cabbage wrapped shrimp in a ponzu sauce, the dish was cooked well but nothing stoodout either
Ginger Mint Duck Salad: douced with spicey chilli sauce, the "salad" was drowning in a pool of liquid, there is no duck taste as at all
Red Thai Curry Chicken Wings: plain awful! terrible spicys used and horrible consistency, the chicken was marinated in something super salty and then they mixed in a "curry" sauce that conflicted with the taste
Wasabe Tofu: never had tofu with such a heavy batter on it, it was not light and delicate, beware of the sauce which is 5:1 ratio of wasabi to ponzu, you can't even taste the tofu if you use the sauce