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  • So the room was typical hotel trying to be cool, had the grilled calamari, and the shrimp tagliatelle - both very unique and well balanced. Enjoyed them a bunch. Best part of the evening was the service from Kira and Julian at the bar. Above and beyond, friendly and attentive. The only reason they didn't get a 5 was didn't have enough of a sample size on the food.
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