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| - Trendy Chinese buns and treats.
The owner here really takes pride and this place is always neat, well stocked and smells amazing. They had a lot of traffic on a Monday afternoon, probably from the dim sum crowds next door.
Must try:
Curry Beef Puff- very flaky, medium curry flavour and ground beef, it's done well, gotta try this, very tasty!
Matcha Mochi (chewy and filled with a fresh center, not mango fruit was too raw tasting and too much liquid filling on my visit)
Eggs tarts(very dense and eggy)
Cake rolls (not too sweet)
Buns(all very fluffy and inside filling portion is fair to generous)
Pass:
Croissant- great appearance, smells right, but made differently and tasted like bread. I was really surprised how this tasted. Tim's would be 5* and this would be 2*
Pricing seems to be in the normal range now as everything has gone up but as usual but 6 no tax.
Great place to try if in the area, but not worth the far drive if you have an egg tart craving.
Staff- changes one's experience, as some are fast, or friendly or like today...I asked, "how fresh that last vanilla cake roll was?" she replied hmm I don't know...and nothing else while checking out. Yikes.
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