I was a bit skeptical as usual to try a tv chef place, such as Emeril. But i wasn't disappointed after all. We started the evening with a pre drink at the bar which is a small but nice and up scale place. Then we both ordered starter and main course. I had the oyster platter and my friend and the shrimp bbq. The oyster were great, especially because it is the small size ones, more flavorful to me. I think the big hit was the shrimp which takes about 12 hours to make that special bbq sauce. Then we were recommended to try to the bone in ribeye as far as steak. We were going there for steaks to start with but this was definitely a hit. Steak was perfectly cooked, dry aged (8 weeks i think) and we had a lovely potato gratin to complement that. I wasn't a big fan of the corn side dish we ordered though. The waiter also suggested a nice red wine to complement that. Service was top notch with 3-4 servers always around you which is very appreciable. If you are in a mood for steak, i think this is one of the best option in Vegas for sure.