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  • They were open on New Year's Day, and I had already tried three or four other places that ended up being closed for the holiday. I wasn't too hungry, so I got "baked spinach" from a part of the menu labeled "from the oven", described on the menu being made with breadcrumbs. I'm thinking it'll be 2-3 inches high, substantial, but it ended up being pretty much just spinach with a little cheese on top -- basically just a side dish, nowhere near an entree (I went directly to Cook House afterwards, for a gyro). Almost $10, including a drink, tax, and tip. I don't see any reason to go back. It's in the same location as the Tea House of a few years ago, and it still has the same cute decor inside and out. I miss that place.
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