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  • Hands down the best meal we had in Montréal. Including L'Express, Candide, and *gasp* Au Pied de Cochon (all of which were DELICIOUS, but understand me, Foxy is IT). We ate snowcrab so perfect it could have gone unseasoned, but then again, that Thai-inspired, buttery jous was so extraordinary, we risked filling up on bread just to have some vehicle to keep eating it once the meat was gone. Flatbread to rival pizza in Naples, creative veggie dishes, excellent steak and an unforgettable little cake for dessert with fresh berries and housemade ice cream. The service was excellent, the vibe was lovely and I legit couldn't recommend this place more highly.
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