Excellent food! Great date night place. The place for foodies.
Had the venison tartare and it was one of the best tartare I have tasted to-date. Very flavorful and fresh. It was deconstructed so the bread crisps were sprinkled on top. Almonds was a very nice touch.
Also had the Sweetbread with zucchini rolls and flowers. Sweetbread was laced with a drizzle of an umami/balsamic sauce which paired very well. Best way prepared - not overlooked and still moist.
Wine was very good and was often a taste before deciding on one. Service was excellent as well. Definitely will be back