My wife says she married me for my steak cooking abilities. Perfectly sous vide medium rare in the middle, solid texture on the tops and bottom, and crispy burnt fat around the edges. Yum! But what she doesn't know is that it all starts with quality product from the Butcher Block. I've been a customer since their first location on Rainbow and have followed them to the new store. They staff is really awesome and will work with you to get just the right piece. They will even custom cut a size for you at no extra charge if you want.
Here's my favorite part - they have a dry aged selection in the fridges separate from the regular displays. I say if you are going to splurge on quality meat, spend just a few dollars more and hit the dry age selection. It's seriously the best thing out there!