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  • Tex Az is a one of our favorite places to take/meet up with people in Central Phoenix...especially folks from out of town that are thinking that Arizona restaurants should be in a saloon-type atmoshere to be considered "local". We take the newbies from out of town here pretty frequently. It seems alot more "genuine" to most than going to a place like, say, Rawhide. I grew up on a cattle farm...and KNOW good steak. The steak we get at Tex Az is well aged and has great flavor. The cut, in my expereince, is usually great, as well. No disappointments there. (try the NY Strip) Presentation is basic, but isn't that what you would expect? You are not paying Ruth's Chris' prices, right? Best appetizer--Their chili! it is VERY tasty and very hearty. Best dessert--the bread pudding. While the chicken fried steak used to be our favorite non-plain-steak entree--we have recently converted to the fried chicken. It is very good. With both "chicken fried" dishes, the left-over reheating capability is pretty important since you get SO MUCH food...so the chicken wins out on this one..the Chicken reheats much better than the chicken fried steak. The atmosphere is...well...it is UNIQUE...and isn't that what you want in your local saloon/steak house. :0) The service is equally as local/quirky. We consider it ambiance and character. I don't think we have ever wanted for beverages in all of the times we have been there, as a note. Parking can be a bit challenging on a busy night..but it all adds to the "charm". We have likely been to Tex Az about 25 times over the years. Not once were we disappointed...but we know what we are signing up for. This isn't gourmet--a spear of asparagus would not dare show its face at Tex Az--but it is traditional type hearty Old West fare and the flavor is simple, yet great!!!
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