My husband and I are Chinese food afficionados and we stopped by there for lunch buffet. I got my usual try-out foods: Lo mein, General Tso's, string beans, egg drop soup, and egg roll. Since these are staples of most every restaurant, I figure that if they can't get these right, they won't be appealing to most patrons. The Lo-mein had good flavor. The noodles were al dente, and the veg had a decent crunch without being raw. The General Tso's was more sweet than heat. Although I like things on the milder side, there wasn't much spice to this dish. The egg drop soup was flavorful and stick-to-your-ribs thick. Definitely something for a cold winter day. Their egg rolls were crispy, but not over done. I did find these little tiny sweet corn fritters that were just a bite but had a lot of yummy trapped in that bite.
My husband sampled some of the other dishes. There were these filled dumplings called Seafood Delight that he just couldn't get enough of. He also got the chicken teriyaki on a stick that was just perfect. His hot and sour soup had very nice flavor. He had me try their Walnut Chicken. It was so sweet, it could almost be dessert.
Their dessert bar was simple and light. There was plenty of fruit and small portion cakes and cookies. Just the right amount after a very nice lunch. I know next time we will try the dinner buffet and bring the kids!