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  • Not sure what to make of this. It's a sports bar that has a menu like a gastropub. None of the usual sports bar foods, but that was fine with me since they apparently make everything in house. As a test, I started with the French Onion Soup, since many places use a sodium bomb of powdered mix that is nearly inedible. Being made in-house was a surprise in that the soup bore no resemblance to the industrial mix, but it was a letdown regardless. The broth was watery and lacking in flavour, with very little actual onion, and was warm, but not hot. For the main, I ordered the Seafood Coconut Curry, listed as "Shrimp and haddock braised in a green coconut curry served over basmati rice and veggies". There was no shrimp at all, and that was easy to confirm because the appetizer sized "bowl" was less than an inch deep, for $17. The haddock was overcooked, and even though the sauce was lacking in flavour, it still had a perfect spicy heat to it. My dinner guests had the Perogies and the Pan Fried Tilapia Tacos. The perogies did get a good review, and I had a chance to taste the tacos which were also quite good. The main problem with all the meals were the sizes. The 3 mini tacos were appetizer sized at a price of $16. The perogies were the best value at $12. $65 later, after tiny portions of lukewarm, flavour deprived food, we left almost as hungry as we entered. I would have thought that being open for over two weeks, the kinks would have been ironed out. I would normally go back later for a second try but I'm not motivated. I could chalk up the poor execution to growing pains, but the tiny portions for premium prices is a conscious decision.
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