This review is for their curry - we ordered two types - the chicken raj (madras style) and the lamb vindaloo. Both curries were $15, and included rice, roti and pappadum. The sauces for both curries were OK, but the portion size was pretty small.
The lamb was incredibly tough - it wasn't cooked long enough to break down the connective tissue in the muscle. The vindaloo had an odd bitterness to it as well.
The chicken raj was OK - a little salty for my taste. The roti tasted like it was from a package, and not made in house. The rice was hard and undercooked.
Would we order it again? No. It wasn't well-prepared, and the portion size was incredibly small for the price. Would we return to The Bristol? Yes, but probably for brunch.