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  • Stopped here for carry out after getting a haircut on the west side. (Yes, I did remember my passport). I was very impressed with the chicken and pork souvlaki platters -- perfectly cooked and nicely seasoned, served with a fluffly rice pilaf, very ripe tomato slices and tzatziki and pita. Everything was great -- the pita tasted homemade, the greek salad was very fresh and loaded with quality feta. Unfortunately the tzatziki tasted like it had sour cream or mayo rather than yogurt in it -- neither of which I eat. Also,next time I would order the same thing minus the huge clump of raw onions in each container which smelled my car. Cute hole-in-the-wall atmosphere with Greek decor, although I don't think I'd ever actually stay to eat -- it was super sweaty warm inside w/ open grill smell permeating the air. Big boon: they have Greek Mythos beer which goes perfectly w/ Greek food. Now, will they please open a branch on the east side?
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