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  • Having worked in a small independent bakery, I have a bit of a weakness for these smaller bakeries that aren't attached to a grocery store of any sort. The pies here have been quite good, and so have the cheese buns. It's best to get here early in the day before stuff gets sold out (it's also when things are the most fresh). I haven't had much else here. I tend to be a pie addict, and I'd heard lots about their cheese buns from others (most of whom weren't on Yelp). So that's what I tend to gravitate towards. Their jelly filled doughnuts aren't bad either.
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