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  • The good: Pizza was pretty tasty and the crust was chewy and well cooked. There was a good assortment of toppings, and the caprese salad was a healthy size with good mozzarella and tomato. Prices were pretty inline with this type of food. Good size to the pizzas. The lady who made our pizzas was super friendly and helpful and patient. Toppings like soppresata and pancetta are a good addition. The bad: The yelp cannoli? When the check in offer is for a free cannoli, and you ask for a cannoli, but then show them the yelp screen..they shout "yelp cannoli" instead to the guy getting the cannoli, which results in you getting a super tiny (3 bites..literally) cannoli. I mean, its free and thats cool, but something about doing that just feels cheap. Either offer a free cannoli, or don't but giving some half pint imitation just leaves a sour taste..to me at least. Not sure where the health department grade is posted...that bothers me. Also, people in the kitchen don't wear any hair nets or anything and some of them have real long hair that is just flowing around. Does not seem to be the ideal set up to prevent contamination. Parma ham did not work on the pizza when cooked, as it ended up super crunchy with the huge slices they just put on the pizza. Cut it into smaller pieces maybe? Also, the pizza gets very soggy pretty fast due to the runny sauce and moisture from the cheese. Not sure how that would be avoided, but it is a little irritating when the whole piece of super flaccid after a few minutes. Overall, pretty good, although it is definitely no Settebello. Hopefully it will get even better with time.
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