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  • We been there last Saturday night, Nov 26th. The service was good, But the food was bad and the guys in the kitchen probably don't know how to make a steak. We didn't get what we want. This place probably doesn't know how to make steaks. It's the second time we eat there, And we didn't complain because we wanna try again and we never return plates if we don't like them. We ordered a Kosher Rib eye. Medium - well. The steak was bloody and raw inside. They didn't put enough seasoning and salt and the meat had a bad taste. It has a taste like old steak that was seating there for months. Tasted like de-frozen steak. We eat 2 times a week , at least, At SW steakhouse. We order the same Kosher Rib eye and they make it perfect. They know what medium well means, they know when and how much to add seasoning and the meat is fresh, every time.
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