I can't say I discovered this place, and with 700 reviews I am not sure there's much that I can add. I was lucky since they stay open later on weekends so we could enjoy "brunch" here instead of an early breakfast. I had read about Bouchon in the travel pages of the New York Times, and decided to eat here the next time I was in Las Vegas. I was not disappointed. The service was fast and efficient, my champagne cocktail tasted fantastic (nothing like those sour Mimosas I've had before), and the French Toast (bread pudding style) was unbelievably good. My friend enjoyed his eggs with white sausage. Best of all, when the check came, Bouchon was nowhere as expensive as I had imagined (okay it wasn't cheap either but a much better value than a lot of other restaurants in Las Vegas). Perhaps because it is hidden away (almost literally) upstairs and down some hallways at the Venetian. Now that I've found it, I plan on going back again the next time I am in Las Vegas.