I went here for dinner with my wife and four children aged 12-23. Unfortunately we arrived after dark so I can't comment on the view, but it must be awesome due to the location. Ambiance was pleasant, comfortable. Menu was not overly expansive, but had enough to satisfy the variety of palates in our group. Wine list was long and our waiter was helpful in assisting our pairings with dinner. Appetizers were amazing. Crab cakes were classic, flavorful, not needing any sauce. Calamari were light and flavorful. Short ribs were amazing. Veal chops also great. The soup of the night was chicken tortilla and was the best tortilla soup several of my party had ever tasted. The salads were light and flavorful. The seasonal harvest salad was amazing. The entrees were well prepared with adequate portion size. The Hawaiian butter fish was very good and light. The salmon had a unique smoky flavor. The pork loin was amazing. Steaks were cooked ideally. Desserts were awesome, so leave room if you can. The chocolate cake has a spicy kick and is very dense. The goat cheese cheesecake is very unique an flavorful. Overall, this was one of the finest dining experiences we have ever had, surpassing an experience we had at one of the Iron Chef's establishments. Kudos to chef Paul!