This resto is very cute and affordable and the waiters are very nice.
I had the MTL a table menu. I started with the salmon gravlax with squid ink sour cream and pickles. The salmon was cut up into thick triangular pieces cut in triangles. It was so good! It was def my favorite thing of the night. It didn't come with bread...it came with these circular mini pancake.
The second dish was supposed to be rabbit saddle stuffed with Saint-Benoît-du-Lac blue cheese, apple and sparkling cider sauce but they replaced the rabbit with pork. The blue cheese was not very strong n the pork was quite tasty. That being said I preferred my date's duck confit off of the regular menu. The skin was so crispy and I liked that it came with a soup or salad. It's definitely worth it for the price.
Lastly, we shared the creme brulée and the tarte tatin. Based on the reviews I read on yelp people seem to be loving the creme brulee but it was just ok. I've had better. Also I did not like the tarte tatin. The dough was very acidic. :(