Chains are going to be chains. Obviously to comply with corporate requirements the dining room has way too many tables. You have your minimum 22" between diners so be ready for some bumping and josteling during your meal unless you can score a booth.
The table tops are small (we had four on a four top) barely enough room for menus and the server made it worse by plunking down a pitcher of water and a plate of bread. We appreciated the bread and water but perhaps keep the pitchers off the table and serve as needed.
Two of our meals arrived, the men's, and our wives sat without meals while ours got cold as gentlemen would never eat before ladies. We finally flagged down our sales girl ( you want this can we add that all the required script delivered by rote without enthusiasm) she did promptly find our wives tepid dishes in the kitchen. The fish was all very fresh and we'll seasoned. The sides were at best Luke warm and bland. My dining companions Mahi was 100% raw in the middle, but good enough his wife decided to take it home and finish cooking it. Three stars only for the quality of the food. Won't be back though.