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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-25 00:00:00 (xsd:dateTime)
itemReviewed	Spiedini Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	I was delighted with my dinner at Spiedini. It is a great place to relax and unwind over a tasty meal. We started with the Arancini Balls. I was happy to find them here because they stopped serving them at Born and Raised. They were nice and golden on the outside with an addicting rice combination on the inside. Yum! Then we shared their signature chopped salad ($9.00) . It looked like a work of art.... I didn't want to eat it. It had romaine, avocado, corn, tomato, crisp pieces of bacon, and Russian dressing. It had a creamy consistency to it and had the perfect blend of flavors. It was delicious! I ordered the Fusilli (corkscrew pasta) with Lobster ($26.00) . It came with sun dried tomatoes, peas, cremini mushrooms, lobster topped with lobster rose sauce. I didn't think I was going to like it at first because I was leaning towards a white sauce . I usually go with the waiter's recommendations if I'm feeling stuck because they know their menu better than I would. My other choices were Lobster Risotto or the Lobster Ravioli. I went with the waiter's choice. I liked that the sun dried tomatoes were still a little juicy on the inside and the sauce was creamy. I also enjoyed the sweet flavor of the lobster. We ended the meal with a light dessert Cassata Napoltena ($6.00). It had layers of Pistachio, Chocolate and Vanilla Bean ice cream with Strawberries on top. It is just enough for sharing especially if you are stuffed to the brim with pasta!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Susan

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