Superb omakase combination of cooked and raw dishes. Chef Eric was great with the food presentation, depth of information provided with each dish, and guidance of pairing different ingredients provided with some of the more elaborate dishes. The dishes in general were all of outstanding quality with sushi standouts for me being the sea urchin, bluefin tuna, and the spanish mackerel. Definitely look forward to another future visit. Thank you Eric for a memorable experience.