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  • What a nice time. Scott was an amazing server. We started with the pork verde appetizer - slow braised pork chunks in a mild green chili sauce. This was served with a hot cup of perfectly seasoned black beans and warmed tortillas. I had the trout for my entrĂ©e. Wonderful. It was perfectly cooked and topped with a portion of mango salsa. The vegetable medley was grilled just right bringing out their natural sweetness without being overdone. For a cocktail it was the tejas mule - a tequila themed Moscow mule. Refreshing. We'll be back.
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