Yes! Yes! Yes! I am soooooo happy that they reopened and I'm over the moon happy that they are super close to where I live. The quality of food is out of this world. The staff is fantastic. The wine is wonderful. The ambiance is quaint.
I usually order 10 pintxo's for two people so that I can have a assortment of different plates and flavors. They have some pintxo that are "classics" and others that are the special of the day. Some of the plates that I order EVERY time I go are as follows:
- Foie gras torchon with onion confit (a MUST)
- Crab and shrimp stuffed piquillo with a shellfish sauce
- Garlic prawns with roasted red pepper sauce (yes!!!!!!!!!!!!)
- Stuffed fig with serrano ham and mahon cheese (I wonder if they can deliver this to me now)
- Goat cheese raviolis with duck stew (ok, I'm starting to get hungry)
- Grilled lobster tail (I love youuuuu)
- Duo of salmon tartar (eh, I think I'm naming all the items on the menu)....
Please hold as I make a reservation for tomorrow!