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  • Yes! Yes! Yes! I am soooooo happy that they reopened and I'm over the moon happy that they are super close to where I live. The quality of food is out of this world. The staff is fantastic. The wine is wonderful. The ambiance is quaint. I usually order 10 pintxo's for two people so that I can have a assortment of different plates and flavors. They have some pintxo that are "classics" and others that are the special of the day. Some of the plates that I order EVERY time I go are as follows: - Foie gras torchon with onion confit (a MUST) - Crab and shrimp stuffed piquillo with a shellfish sauce - Garlic prawns with roasted red pepper sauce (yes!!!!!!!!!!!!) - Stuffed fig with serrano ham and mahon cheese (I wonder if they can deliver this to me now) - Goat cheese raviolis with duck stew (ok, I'm starting to get hungry) - Grilled lobster tail (I love youuuuu) - Duo of salmon tartar (eh, I think I'm naming all the items on the menu).... Please hold as I make a reservation for tomorrow!
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