This has to be the most pretentious place I've ever eaten. Dishes like a lobster omelette do not impress. Good food should be locally sourced and made well, extra fancy ingredients suggest an inability to really cook. But the worst part was the donuts. These are the specialty right? I ordered two flavors, BOTH were undercooked. They replaced them with more donuts that were undercooked. If you can't even make your own specialty, well then, one star it is.
The servers were slow, unpleasant, and not very bright. The atmosphere was cramped and extremely noisy.
Ignore the hype and find somewhere else to eat.