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  • TLDR: Great spot for a table d'hote. The restaurant is two in one, Tao and a vegan one which I hope to try soon. The ginger spinach soup is a light delicate chicken broth, flavoured with ginger and garnished with spinach and I believe water chestnuts (I'm not sure, it's something white and crunchy). The hot and sour soup is perfectly balanced. The Hunan dumplings are a tasty and satisfying treat for someone who enjoys dishes with peanut sauce. The sizzling Thai basil beef really does come in a sizzling plate and is garnished with mushrooms, asparagus, and snow peas. The crispy duck is also delicious. The meal ends with delicious cookies and candied walnuts which are out of this world. The service is attentive and efficient. Tao is a wonderful and refreshing family restaurant in the NDG area.
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