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  • From what I understand, this is a very popular chain on the east coast and they recently added this location in front of the Fashion Show mall on the Vegas strip because why not. I am really hoping they make their way here to Seattle because their food is fantastic and would be a very interesting addition to our already bountiful seafood scene. They normally have really long lines at any of their locations but, since I was in Vegas during a cold stretch in January, I was able to walk right up with no waiting at all. Their location is outside the mall in a super cool little space that has a small (heated) outdoor seating area that was just perfect for when I was there. The cold weather was not going to stop me from diving into what looked like a very promising meal. I ordered the crab roll, a cup of clam chowder, and a bottled root beer soda. All of their ingredients are sourced from very specific partnerships that they cultivate and maintain so you know you are getting the best and freshest ingredients available and you can really tell from the moment you take that first bite. As I jumped head first into my sandwich, I was really impressed with the flavors and how everything went together perfectly. The toasty roll was held up really well and had a great balance with the pike of chilled crab meant that was stuffed into it. They serve it in a nice little holder that helps to keep everything from falling apart. The clam chowder was also really good with lots of fresh tasting ingredients and a good amount of clams which is often not the case depending on where you go. I was able to chat with one of the ladies that worked here and found out she is originally from Washington state, I can't remember where, and she would love to see Luke's Lobster make it's way up there as well. She was really fun to talk to and I learned a lot about the company as she was more than happy to sing their praises...I mean, in an honest way, not because she had to as an employee.
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