About: http://data.yelp.com/Review/id/UzmTWccQcFIHA2vrZLon6Q

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-09 00:00:00 (xsd:dateTime)
itemReviewed	Little Bavaria Restaurant
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is my review which pays RESPECT to all those hard-working future Chefs, but temporarily Culinary Students. For Restaurant details, please refer to Jennifer K's review. We were offered the Lunch Menu and we ordered a stand-alone HUNGARIAN Goulash Soup which is in the first quarter of your curriculum, Soups & Stocks. It was hearty with flavourful Beef Stock and an added kick of Paprika. The Beef Chunks were cooked tender and the Potato Cubes(Peel & Pre-Cook) as well. Rahm Schnitzel in Creamy Mushroom Sauce($10.95) included a Dumpling Soup as starter which was your classic Chicken Stock, which you'll probably remember your Chef telling you not to be afraid to SEASON your food. The Dumpling=Spaetzle made from spooning runny dough past a sieve into boiling water, which comes in the second half of your course in the Pasta section. We opted for the Sauerkraut but that along with Red Cabbage is going to be during your Vegetarian lesson. It was served warm and soft as I learned from prior German food research. The Creamy Sauce is your Bechamel Mother Sauce with Button Mushrooms. Just don't make it too THICK with your Roux. Common mistake! Most modern cooks don't use much Roux anyways, because it's too rich. Small amount of Beurre Manie will do fine as final touch. The lightly breaded Veal Schnitzel need some ELBOW grease to pound thin. Cooking isn't light exercise, it's sweaty physical hard work. It tasted A-OK. For all those future Chefs out there, this place is truly where you'll see the basic techniques and cookery at display but at the same time that's why it's called BASIC, therefore an A-OK meal for it's value. Here's hoping your success. Zigga Zagga Zigga Zagga Oi Oi Oi!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	WaYnE

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