| rev:text
| - Lee has the best Asian-fusion food in Toronto. These days, DaiLo seems to get more press for its Asian-fusion than Lee, but that's unwarranted -- in comparison to Lee's flavourful dishes, those of Dailo's are bland and lack delicacy.
This time, I got 5 dishes, which I all loved -- quite a pleasant surprise, since I am pretty picky.
The slaw: of course, you can't go to Lee and not get this. This signature dish mixes the textures of 25(?) vegetables to create a delicious salad. You'll want to have this every day.
Scallops: So delicious. The dish presents a variety of tangy flavours that contrast the maple bacon pieces on top of the scallops. Yum.
Cod: Cooked perfectly, it is incredibly soft. The sauce is great, too.
Peking & Char sui duck: Amazing! You make your own wraps with all the ingredients provided. As with other dishes, it is flavourful (when you put everything in). Such a delight.
And last but certainly not least, the molten chocolate cake: Just get it. You will not regret it.
|