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  • A friend and I visited for dinner on July 19th - this was our first visit. We normally go to Culinary Dropout just down the street. Parking: We arrived at 5:30 p.m. and there was plenty of parking in the huge lot behind the restaurant. Did not see any valet service so not sure if that is available. Service: We were immediately sat at a table near the bar. Our waiter (Matt) was excellent! Other staff members that we came into contact with were very friendly. Food: I had the Double Cut Pork Chop. There were two rib bones - everywhere else I've had a DCPC it has been only one - no big deal at all. It was served with a mixture of peaches and onions on top. My 'mental picture' when looking at the menu was one of having grilled peach halves on the plate beside the pork chop, with the pork chop showing the grill marks. Although the presentation did not match my 'mental picture' - it was o.k. and very delicious. The pork chop alone was $19.00 - would expect that there would be a side item included (don't really consider the peach/onion topping to be a side). Ordered the Asparagus ($6.00) and the Frites ($6.00) as sides. Had the Blackberry Tart ($6.00) for dessert - the crust was like a brick; you could not cut it with a fork or even a knife so I just ate the lemon custard & blackberries. My friend had the Tuna Sandwich with Frites ($12.00) and he stated both were tasty. I rated this experience as 3 stars instead of 4 as I'm not yet a 'fan' - while the service was great and the decor nice, just sort of feel that it was a bit over-priced for the food value received. I'll give it another try and then update this review as needed.
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