I live in the area and this is my go-to fish and chips place. I've been here a few times now, and the service has always been exceptionally friendly. The past time that I was here for dinner we had a great conversation with the waitress, she is the daughter of the owner who runs the place along with other members of the family. This place has several awards on the wall and deservedly so. It makes me happy that the fish is battered lightly and NOT greasy at all. I seriously hate over battered and greasy fish. The people who I dined with had the grilled fish which I usually would not order at a fish n chips place but it looked excellent and they loved it so I'm going to try it next time. The calamari was also delicious and I really enjoyed how the coleslaw was not drenched in mayo like you usually find at fish n chip places, but was much lighter and marinated in what seems like vinegar. I really enjoyed it. They have several different options for sides like rice and salad so you can really get a lighter meal here! Our waitress suggested us the baklava that is made in house by her husband for dessert, which was a non traditional take- instead of being made with a phyllo pastry it was almost like thin layers of sponge cake instead! We loved it! Will definitely be coming back in the future to support this locally owned, family run business.