My husband and I decided to try this place out for an anniversary dinner. We sat upstairs and Tiffany was our server. Immediately we felt as if our server was overwhelmed as she didn't even acknowledge us for about 10 minutes. She wasn't over the top friendly and her presence felt very rehearsed and rushed.
We ordered the scallops Rockefeller which were delightful. We then proceeded to share a salad before entrees.....when the salads arrived the dressing appeared to be a balsamic. We questioned our server because the menu described the salad coming with a Gorgonzola dressing...she noted it was balsamic....we then brought to her attention what the menu described and she immediately blamed the kitchen.
Overall, we felt the entrees weren't well thought out.....for example; serving Hawaiian tuna with scalloped potatoes?
At any rate, we weren't blown away with the food and the service wasn't up to par.