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  • This restaurant always exceeds. It is like a welcome from an old friend. Whenever in Montreal the Ouzerie is a must visit. Over the past weekend we dined twice here. Given the number of great restaurants in Montreal this is a true compliment given to the owners and staff. The calamari, for us, is a standard from which we always start. The cocktail sauce served with the fried calamari is a tomato based sauce with an undertone of sweetness. It's great. Other dishes sampled included the house special moussaka, gyro platter, spanakopita, Greek salad and their famous and to die for tzatziki. This comes complimentary with grilled bread that has been rubbed with garlic and brushed with olive oil. It is served as an appetizer. All in all we have always looked forward to dinning here and look forward to many more future meals here.
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