Let's just get this out: Curry restaurants are too expensive. Two entrees, one with only four pieces of meat (the lamb curry) a lassi, papadums, garlic naan, and two rasmalais should not add up to 50 bucks. It is the same curry that you would get at any greasy spoon Indian place in Brampton. They happen to have (somewhat) pleasing decor, and decent service. At any greasy spoon curry house, you can have the same heartburn and potty issues. However, high park eateries have to stop charging working folks 50 bucks for the same old coconut a ghee buckets.